Ambika Masoor Dal (red lentils) cook quickly into a soft, creamy dal with a mild, nutty flavor. One of the most popular lentils in South Asian cuisine, this 1kg…
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1
SKU : b986d8ad-b15a-4a29-a1ae-b73df0bc75fd
Tags : Dal & Pulses
Ambika Masoor Dal (red lentils) cook quickly into a soft, creamy dal with a mild, nutty flavor. One of the most popular lentils in South Asian cuisine, this 1kg pack from Ambika is used in everyday dal, khichdi, and soups. A protein-rich halal staple for wholesome family meals.