Masoor dal (red lentils) cook quickly into a soft, creamy dal with a mild, nutty flavor. One of the most popular lentils in South Asian cuisine, masoor is used…
Quantity:
1
SKU : 0aa5edec-c171-43be-9f71-2129d5d7e8f4
Tags : Dal & Pulses
Masoor dal (red lentils) cook quickly into a soft, creamy dal with a mild, nutty flavor. One of the most popular lentils in South Asian cuisine, masoor is used in everyday dal, khichdi, and soups. This 1kg pack provides a protein-rich, halal staple for wholesome vegetarian and non-vegetarian meals.