Namaste Kodo Ko Pitho is a traditional Nepali millet flour sourced from high-altitude regions. Known as a nutrient-dense powerhouse, this stone-ground flour is naturally gluten-free and rich in dietary fiber, calcium, and iron. It offers a distinct earthy flavor and is a staple ingredient for preparing authentic Himalayan dishes such as Dhindo and Kodo ko Roti. Its low glycemic index makes it an excellent choice for health-conscious consumers looking for a wholesome alternative to wheat or rice flour.
